Entrees
OFF THE HOOK - SEAFOOD
Mahi Tacos
Pan seared Mahi filet, pico de gallo, shredded lettuce, avocado, mixed cheese , sriracha aioli served in a flour tortilla with a side of Spanish rice.
$22.50
Fish & Chips Platter
Arctic Cod filet, hand battered to order, fried crispy golden brown and served with fries.
$22.50
Oven Roasted Salmon Filet
Seared North Atlantic Salmon, lemon white wine sauce, served with rice and mixed vegetables.
$8
Tavern Scampi
Large shrimp sautéed with garlic, lemon, in a white wine sauce with spinach, tomatoes, whipped ricotta over angel hair pasta.
$28.00
Fried Shrimp Basket
7 piece breaded butterflied shrimp fried served with fries, lemon & cocktail sauce.
$19.50
CopyPan Seared Scallops and Shrimp
Seared scallops topped with vodka cream sauce, colossal shrimp, served over creamy risotto.
$38.00
Chilean Sea Bass
Baked parmesan crusted Sea Bass, served over creamy risotto and butter French beans.
$36.50
Snow Crab Platter
Two 12oz. clusters of steamed snow crab, baked asparagus and long grain wild rice.
$38.50
Blackened Grouper
Pan seared Grouper, topped with a seafood butter over sautéed spinach & Spanish rice.
$28.50
AGED TO PERFECTION - STEAKS
Chicago Stockyard Ribeye
Cast iron pan seared Ribeye served with baked potato & asparagus.
$69.50
8 oz Filet Mignon
Cast iron seared served over whipped garlic mashed potatoes & topped with bourbon gravy & baked asparagus.
$9
Boneless Ribeye
Seared center cut boneless Ribeye, served with steakhouse mushrooms & roasted potatoes.
$69.50
Porterhouse for Two
Served with steamed broccoli & roasted potatoes.
$69.50
Petite Sirloin
8oz portion of NY Strip over sautéed spinach.
$28.50
Grilled Hanger Steak
Grilled & topped with gravy, steakhouse mushroom & whipped garlic mashed potatoes.
$38.50
28 Day Aged NY Strip
Served with mashed potatoes & bacon Brussel sprouts.
$68.50
45 Day Aged NY Strip
Served with mashed potatoes & bacon Brussel sprouts.
$68.50
Pan Seared Elk Medallions
Cast iron seared & topped with truffle butter served with bacon Demi glazed Brussel sprouts.
$28.50
Wagyu NY Strip
100% grass fed natural waygu beef, served with baked asparagus & roasted potatoes.
$69.50
CLASSIC ENTREES
Grilled Chicken
Secret house marinated chicken served with sautéed vegetables.
$18.50
Cajun Chicken Veggie Stir Fry
Grilled Cajun seasoned chicken over Spanish rice & vegetables.
$18.50
Meatloaf Platter
Sliced with mushroom gravy over mashed potatoes & mixed vegetables.
$18.50
Cavatelli & Broccoli
Served with grilled chicken.
$18.50
Half Rack of BBQ Ribs
Slow smoked - fall off the bone pork ribs with a honey BBQ glaze served with shoestring fries.
$22.50
Tavern Chicken Pot Pie
Tender chicken in a creamy sauce with vegetables & potatoes topped with a puff pastry.
$26.50
Beef Stroganoff
Slow braised beef tips, creamy sauce with sour cream and mushrooms over buttered noodles.
$32.50