Starters

Southwest chips tossed with chili, cheese, pico de Gallo, sour cream, guac, & jalapeños. Choice of chicken or beef topping.

Fried with sesame ginger sauce, tomato, scallions, garlic, touch of hot pepper flake. Can also be served Marinara-style.

Roasted garlic, white wine broth with drawn butter. Also available Cajun-style.

Baked in cast iron skillet with ground beef, topped with pico de Gallo and served with tortilla chips.

Served with Tostitos

Mozzarella Sticks (3), Potato Skins (2), Spinach Dip, Boneless Wings (4 BBQ, Buffalo or Asian).

Pan seared tuna, crispy wonton shells, asian slaw, spicy mayo & teriyaki glaze.

Buck Naked, Classic Buffalo, Teriyaki, Asian, Sweet & Spicy, BBQ, Garlic Parm, Bang Bang, Cajun, Lane Six, Buffalo Garlic, Habanero Mango, Chipotle BBQ

Battered & tossed sauce (BBQ, Buffalo, Asian, Garlic Parm, Bahama Mama).

Mixed cheese, grilled flour tortilla, served with pico de Gallo & sour cream.

Served w/tortilla chips

Mini corn shells with chicken, melted mixed queso, topped with lettuce, pico de Gallo, guacamole, & sour cream.

Served w/beer cheese sauce & pub mustard.

Served with a side of marinara sauce.

Bacon, melted queso, topped with scallions.

Served with tortilla chips.

Tavern style poutine fries, breaded cheese curds, topped w/brown gravy.

Served w/buttermilk drizzle

Chicken, bean & corn egg rolls served with avocado ranch dipping sauce.

Served with teriyaki dipping sauce.

Fresh lobster tail bites, tempura battered & fried, served with spicy aioli.